Bolognese with vegetables
Bolognese with vegetables

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bolognese with vegetables. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family. Equipment and preparation: For this recipe you will need a hand-held blender or a food processor. Pulse the vegetables until finely chopped but still chunky.

Bolognese with vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bolognese with vegetables is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bolognese with vegetables:
  1. Take 200 g mince beef
  2. Take 200 g fusilli pasta or other of choice
  3. Get 1 medium onion, finely diced
  4. Prepare 3 tomatoes, peeled and diced
  5. Prepare 1 tbsp tomato puree
  6. Prepare 2 tbsp olive oil, plus extra drizzle
  7. Take 1 stock cube
  8. Get 150 ml hot water, plus extra if needed
  9. Get 2-3 tbsp ketchup
  10. Take 60 ml white wine
  11. Take 1 small courgette, diced
  12. Prepare 1 medium carrot, peeled and diced
  13. Make ready 1/2 red bell pepper, diced
  14. Take 1/2 Green bell pepper, diced
  15. Prepare to taste Salt
  16. Get to taste Ground black pepper
  17. Get Handful fresh chives, sliced

This is an easy stovetop Vegetable Bolognese that is full of meat, eggplant, zucchini, and peppers. It's delicious in a number of dishes and freezes well. A flavorful meat sauce that's packed with veggies is. Make sure to simmer the sauce slowly-just like you would any classic bolognese-to allow the flavors to develop.

Steps to make Bolognese with vegetables:
  1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
  2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
  3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
  4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
  5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
  6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

I doubled the vegetables, but kept the tomato sauce quantity the same. Strain the porcini mushrooms, reserving the porcini mushroom liquid. Slow-simmered bolognese sauce ranks high among comfort dishes that make diners swoon. A well-prepared ragu of this kind takes most of the day to prepare, perfuming the whole house in the process. A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward.

So that’s going to wrap this up for this exceptional food bolognese with vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!