Spaghetti with Prawns in a Tomato Sauce
Spaghetti with Prawns in a Tomato Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti with prawns in a tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with Prawns in a Tomato Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti with Prawns in a Tomato Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry Add the prawns to the sauce and stir through the crème fraiche and lemon zest. Cook through gently until the prawns begin to turn opaque then add.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
  1. Prepare 100 g fresh spinach
  2. Take 3 garlic cloves, crushed
  3. Take 1 tin chopped tomatoes
  4. Make ready 1-2 red chilli's, deseeded and chopped (optional)
  5. Make ready 1 tbsp chopped parsley
  6. Prepare 3 tbsp olive oil
  7. Make ready 180 g raw peeled prawns
  8. Make ready 2 tsp red wine vinegar
  9. Take 280 g spaghetti
  10. Take 1 tsp sugar
  11. Take Parmesan cheese or other of choice to sprinkle
  12. Prepare to taste Salt
  13. Prepare to taste Ground black pepper

Add the spaghetti cutter to the pasta machine and pass the pasta through the machine to make thin strips. Dust the pasta with a little semolina. Heat a frying pan, add a little olive oil and fry the langoustine and prawn meat for a few minutes. Fresh spaghetti with prawns and tomato sauce.

Instructions to make Spaghetti with Prawns in a Tomato Sauce:
  1. Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
  2. In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
  3. Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
  4. Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
  5. Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
  6. Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
  7. Serve sprinkled with cheese of choice (I used grated Cheddar cheese)

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So that is going to wrap it up for this exceptional food spaghetti with prawns in a tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!