Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polpette di orata e melanzana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Polpette di orata e melanzana is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Polpette di orata e melanzana is something which I have loved my entire life.
Preparazione polpette di orata e melanzana. Pulire le orate praticando una incisione sul dorso, sotto le branchie ed eliminando le interiora. Ovviamente potete variare la quantità di orata e melanzana a seconda che vogliate far prevalere il sapore del pesce o della melanzana.
To begin with this recipe, we must prepare a few components. You can cook polpette di orata e melanzana using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polpette di orata e melanzana:
- Make ready 4 sea bream fillets
- Take 1 small aubergine
- Take 1 small potato
- Prepare Fresh parsley
- Take to taste Salt
- Make ready Fine breadcrumbs
- Get 2 eggs
- Take Oil for frying
Iniziate tagliando le melanzane a dadini. Portate a bollore una pentola con abbondante acqua e tuffatevi le melanzane. Scolatele, fatele intiepidire e strizzatele per eliminare tutta. Le polpette di melanzane, con un cuore di mozzarella filante, sono gustose e semplici da preparare, ideali come aperitivo fingerfood o come secondo sfizioso.
Steps to make Polpette di orata e melanzana:
- Peel the veg, chop into cubes, make aubergine bigger than potatoes. Boil in lightly salted water for about 10 mins until cooked. Drain and leave to cool
- Lightly cook the fish, either steam, pan fry or cheat like I did and microwave for about 2 minutes. Leave to cool. When cooled, add veg in a bowl
- Flake the fish and add to the bowl, checking for bones. Add parsley, an egg and a tablespoon of breadcrumbs. Add a pinch of salt and mix well.
- Prepare the other egg and more breadcrumbs. Divide mixture into 8 equal pieces, roll in the egg and then the breadcrumbs. If you want them extra crispy, do this again. Leave in the fridge for at least an hour. Then heat frying oil in a large pan. Deep fry for about 6-8 mins until golden brown. Serve with lemon, salad, bread or however you fancy!
Sbucciate le melanzane e tagliatele a cubetti piccoli. Fate riposare l'impasto in frigorifero per un'ora e fate delle polpette di medie dimensioni con le mani, passatele nel pangrattato e mettetele su una teglia. Friggete ora le polpette di melanzane in un pentolino con l'olio bollente. Rigirandole di tanto in tanto per renderle belle dorate. Una volta cotte, sollevate le polpette con una schiumarola e mettetele su un piatto foderato di carta assorbente.
So that’s going to wrap this up with this special food polpette di orata e melanzana recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
