Scrambled Eggs Croissant-wich
Scrambled Eggs Croissant-wich

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scrambled eggs croissant-wich. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scrambled Eggs Croissant-wich is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Scrambled Eggs Croissant-wich is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs Croissant-wich:
  1. Take 1 Fresh Tomato,
  2. Prepare 3 Eggs,
  3. Prepare 2 TBSP Unsalted Butter,
  4. Take 2 Leftover Croissants,
  5. Make ready Mayo, For Spreading
  6. Make ready Pinch Sea Salt,
  7. Prepare Pinch Black Pepper,
  8. Get Scallions / Chives / Parsley, For Garnishing
Instructions to make Scrambled Eggs Croissant-wich:
  1. Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
  2. Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
  3. Remove from heat, the eggs will still continue to cook. - Set aside.
  4. Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
  5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.

So that’s going to wrap it up with this exceptional food scrambled eggs croissant-wich recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!