Chocolate Wine Granita
Chocolate Wine Granita

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate wine granita. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Wine Granita is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Wine Granita is something which I’ve loved my entire life.

Forgot to mention that wine should be reduced by half ;) Website : www.foodart.berlin Instagram. Because chocolate + red wine = YES! So while I don't think you should skip out on that part, you Trust me when I tell you that my Red Wine Granita with Chocolate Flavored Whipped Cream will.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate wine granita using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Wine Granita:
  1. Get 750 ml Sweet Dessert Red Wine,
  2. Get 188 g Whole Milk,
  3. Prepare Milk Chocolate at least 35%, 75g

Made of chocolate mousse, dulce de leche, and chocolate cake. RECIPES Espresso Granita Strawberry Granita Lemon Granita Raspberry Granita Peach Granita Chocolate Granita is usually served in chilled footed dessert dishes, goblets, or wine glasses. This sweet, fruity granita - made with red blush apricots and sparkling white wine - delivers a refreshing treat for Reviews for: Photos of Red Apricot and Sparkling Wine Granita. Granita is a semi-frozen dessert made from sugar, water and various flavorings.

Steps to make Chocolate Wine Granita:
  1. In a sauce pot over medium heat, add wine. - - Bring it up to a simmer. - - Use a blowtorch to burn off the alcohol.
  2. Continue simmering until the wine is reduced by half. - - Remove from heat and set aside to cool down completely. - - In another sauce pot over medium heat, add milk.
  3. Bring the milk up to a boil. - - Pour the milk into a bowl of chocolate. - - Stir to combine well. - - The chocolate milk mixture should be grainy. This is what you are after. - - Set aside to cool down completely.
  4. Transfer the wine into the chocolate milk mixture. - - Add a pinch of sea salt. - - Stir to combine well. - - Transfer the mixture, thru' a fine sieve, into a freezer-friendly container.
  5. Discard any residue. - - Freeze the mixture overnight. - - Using a fork, scrape the surface of the mixture into icy bits. - - If the mixture starts to melt, return back to the freezer for 20 mins. - - Take it out and scrape again.
  6. Repeat the process until you are left with a mountain of icy bits. - - Transfer into a chilled serving glass. - - Serve immediately with garnishes of your choice. I am using blueberries and an orange peel.

Originally from Sicily, it is available throughout Italy in varying forms. It is related to sorbet and Italian ice; however, in most of Sicily, it has a coarser, more crystalline texture. This frozen chocolate granita is the perfect dessert to cool you down and settle that chocolate fix. In medium saucepan over medium heat, whisk coffee, sugar, and cocoa until melted and smooth. Buy Chocolate Wine at Total Wine & More.

So that’s going to wrap this up for this exceptional food chocolate wine granita recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!