Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, holiday inspired pan fried duck with celeriac mash and fig sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Holiday inspired pan fried duck with celeriac mash and fig sauce is something which I have loved my entire life.
While the duck rests, reheat the celeriac purée, braised celeriac, and sauce. Once the braised celeriac is warm, remove it from the pan and keep warm, then boil the cooking liquid to Spoon some celeriac purée onto each plate in a swirl. Add a spoonful of candied kumquat purée and a wedge of.
To get started with this recipe, we have to prepare a few components. You can have holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- Make ready The celeriac mash
- Take 1/2 a celeriac
- Prepare 2 big potatoes (I used Maris piper)
- Take 1-2 tbsp creme fraiche
- Get Half a tsp nutmeg
- Prepare to taste Salt and pepper
- Get The duck
- Take 2 x duck breasts
- Make ready 2 garlic cloves bashed / skin on
- Prepare sprigs Thyme
- Make ready Seasoning
- Get The sauce
- Make ready 4 ripe figs
- Prepare 1 tsp sugar
- Get Good splash balsamic vinegar
- Make ready Good splash red wine
- Make ready 2 tsp fig jam/chutney
- Take Water
Pass the cooked potatoes and celeriac through a ricer (or mash with a potato masher) until smooth, then return to the pan. Enjoy the fresh flavours of this creamy celeriac mash with the richness of pan-fried duck breast. Try our delicious celeriac mash and fried eggs recipe plus other recipes from Red Online. Celeriac, the humble celery root, is greatly under-rated.
Instructions to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft.
- Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven.
- Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme
- Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes.
- After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side.
- Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm.
- Slice the duck (it should be pink) and serve.
This recipe for Duck Magret with Port Sauce and Celeriac is delcious as well as the perfect post-workout meal. Try out this recipe and see how your body responds to the added protein intake. Score the duck breasts, skin-side up, in a lattice pattern and season well with salt and pepper. Drain the celeriac and potatoes, mash with a potato masher then..duck breast served with crispy fried potato dumplings, creamy celeriac mash and a sensational Transfer celeriac mixture to a food processor. Serve duck with blackcurrant sauce, celeriac puree and.
So that’s going to wrap it up with this special food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
