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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Great Recipe The Butter Sauce Goes Well With the Baked Fish. Remove fish with a slotted spoon and keep warm, Add the juices from the baking dish to a pan. Add the remaining butter and reduce untill the sauce slightly thickens.

My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:

1. Get 4 Piece cod in batter cooked in the oven. (burger bun size)
2. Take 1 handful Mixed Rocket lettuce
3. Prepare 8 slices Tomato
4. Make ready Toast the insides of the seeded burger bun
5. Make ready 8 slices Cucumber
6. Get 1 tbls seafood dressing on each bun
7. Get 1 little salt

Homemade hamburger buns can elevate any sandwich when made just right. After brushing the buns with egg wash, sprinkle the topping of your choice evenly over the buns. I like using Everything Bagel Topping, but sesame seeds, poppy seeds, and flax seeds are all fantastic options too. Unlike western burger buns, the bread for Chinese pork burger is not cut through.

Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:

1. Cook the cod in batter. From frozen on 170°C
2. Toast the insides of the buns
3. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
4. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
5. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.

A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting. Burger & Buns - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Coconut beer-battered shrimp deep fried, served with pineapple salsa. Salmon filet marinated with lemongrass & teriyaki sauce, served on an onion brioche bun. It was definitely tangy vs. sweet, but that's what I like.

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