Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, turkish seafood soup ♪. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkish seafood soup ♪ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Turkish seafood soup ♪ is something which I have loved my entire life.
Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkish seafood soup ♪:
- Take 2-3 cutlets Red sea bream (as much as you like!)
- Get 10 fresh prawns (as much as you like!)
- Prepare 1 tomato
- Prepare 1 aubergine
- Get 1 onion
- Get 1 carrot
- Make ready 1 garlic clove (or even more!)
- Make ready 1 can chopped tomato (400g)
- Take 1 bay leaves (optional)
- Make ready fresh mint
- Take dried peppermint (if you have plenty of fresh mint, no need!)
- Get 6 g Chicken broth (powder) or vegetable stock will be nicer
- Prepare 600 cc Water (depends how much you want to make!)
- Make ready Salt, pepper
- Get Olive oil
- Prepare Yogurt to serve (Greek yogurt is ideal)
The combination is amazing; your. Последние твиты от Turkishseafood.org (@turkishseafood). Deniz ürünleri cenneti Türkiye!🇹🇷 #TurkishSeafood #seafood #suürünleri. Video Soup Thanksgiving Comfort Food Turkey Leftovers Turkey Soup. The amounts shown are a guideline.
Steps to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
Improvise at will depending on the ingredients you have on hand and how much soup you are making. A wide variety of seafood soup options are available to you, such as material, feature, and product type. Turkish Seafood companies listed include seafood exporters & sellers, seafood buyers & importers, fish processors, fish producers, aquaculture fish TURKEY - Producers, processors, suppliers and exporters of frozen Lake Perch (Perca fluviatilis), Pike Perch Fillet (Stizostedion lucioperca), Zander. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Turkish Yogurt Soup.
So that is going to wrap it up for this exceptional food turkish seafood soup ♪ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
