Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Pad Kee Mao, Pad See Ew and Pad Thai are three very famous Thai stir fried noodle dishes - try all our recipes so you understand the difference in tastes along with the similarities. Check out the post for more detailed instructions.
To begin with this recipe, we have to first prepare a few components. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Prepare Half packet of rice noodle
- Get 1 tbsp cooking oil (for noodles
- Get 4-6 dry red chilies
- Prepare 1 onion - finely chopped
- Take 2 handful Thai basil (or any kind of basil)
- Prepare 2 tablespoons vegetable oil
- Take 2-3 handful green beans
- Take 2-3 cloves garlic – finely chopped
- Take 3-5 red chilies – finely chopped
- Make ready 4-5 bunches baby pepper corn (Optional)
- Get Sauce
- Take 1 tbsp tablespoon light soy sauce
- Make ready 2 tablespoons oyster sauce
- Make ready 1 tablespoon fish sauce
- Take 1 1/2 sugar
- Prepare Seafood - mussels, prawns, squid
Then add the oyster sauce, fish sauce and sugar. Add the rice noodles and stir-fry for another half a minute. Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard.
Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow. Drunken noodles - or pad kee mao - is a stir fried noodle dish, typically made with broad rice noodles. Then, legions of flavor is introduced via judicious use of savory elements - namely soy sauce and fish sauce. Aromatics like kaffir lime leaves and basil deliver a super verdant element to this Thai.
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