Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baingan raita. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baingan Raita is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baingan Raita is something that I’ve loved my entire life.
If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with. Baingan Raita is a unique and delicious add on for your meal.
To get started with this recipe, we have to first prepare a few components. You can have baingan raita using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Raita:
- Take 2-3 long eggplants, cut into roundels
- Get 1 cup yoghurt, whisked with salt to taste
- Get 3 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Make ready pinch asafoetida
- Get 1 dry red chilli, broken
- Make ready 1 sprig curry leaves
- Get 1 tsp. coriander leaves, chopped
Baingan Raita (Kathrikkai Pachadi or Dahi Bainghan) is a mild comforting dish made by shallow frying thinly sliced spiced brinjals (egg plant) and then topping it with seasoned yogurt. Baingan Raita is one dish that everyone must try at least once, and after that Make one small cut on the side of each aubergine (Baingan) helping steam to escape and stop the aubergine from bursting. Baingan Raita Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Baingan Raita Recipe, How To Make Baingan Raita Recipe.
Instructions to make Baingan Raita:
- Heat 2 tbsp. oil in a pan and fry the eggplant roundels on both sides till golden in colour. Drain and keep aside to cool.
- Mix the fried eggplants in the yoghurt and set aside. Heat remaining oil and temper with mustard seeds and dry red chilies.
- After it stops spluttering, add the asafoetida and curry leaves. Saute for a few seconds and then pour this tempering over the prepared raita.
- Garnish with coriander leaves and serve with biryani, pulao or any Indian bread.
The eggplant is cooked in the microwave, cooled, peeled and added to yogurt along with spices. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. If you are bored of Baingan Bharta then you must try this Baingan Ka Raita Recipe. It has the earthiness of the roasted eggplant.
So that’s going to wrap it up with this exceptional food baingan raita recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
