Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai-style shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai-Style Shrimp is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai-Style Shrimp is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Shrimp:
- Make ready 800 g shrimp, whole
- Make ready 1 teaspoon olive oil
- Get 1 teaspoon salt
- Prepare 1 teaspoon fish sauce
- Make ready 1 clove garlic, minced
- Take 2 stalks coriander
- Prepare 1 stalk lemongrass
- Prepare Marinade
- Make ready 1 clove garlic
- Prepare 1 teaspoon olive oil
Steps to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
So that is going to wrap it up with this special food thai-style shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
