Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut prawns. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I'm not gonna lie, when I first spotted these on the menu of the restaurant I used I simply did not like coconut. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Prawns are a part of seafood culture and people who love seafood prefer prawns as their first choice.
Coconut Prawns is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Prawns is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Prawns:
- Make ready 10 prawns peeled and deveined but with tails on
- Take 30 g gluten free plain flour
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
- Take 1 egg beaten
- Take 25 g desiccated coconut
- Get 25 g gluten free breadcrumbs
- Take Olive oil for cooking
- Prepare Sweet chilli sauce for dipping
Dip each prawn in: flour mixture first, egg mixture second, coconut third. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut.
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
But they just weren't that crunchy! Panko is essential for this Coconut Shrimp. This Thai dish of Crispy Fired Coconut Prawns is wickedly delish with the coconut shining through the dish. The prawns are crispy and delectable. Prawn Coconut Curry or Prawn masala with coconut is easy, delicious and spicy prawns curry.
So that is going to wrap it up for this special food coconut prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
