Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Budget Bytes » Recipes » Salad Recipes » Spinach Chickpea and Quinoa Salad. This Quinoa Salad is more than just a side dish. To add variety to this salad throughout the week, try topping it In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt.
Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spinach and quinoa salad with garlic and chilli prawns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Take 180 g uncooked prawns (I used frozen)
- Take Chilli flakes
- Take 1-2 tsp smoked paprika
- Prepare 2-3 tbsp oil
- Take Salt
- Get 3 small cloves garlic
- Make ready 2 handful spinach
- Get 1 handful mixed leaves
- Make ready 1 carrot
- Get 3/4 cup quinoa
- Take 1/2 pomegranate
- Prepare Dill
- Get 2 tbsp oil
- Get 2 tbsp water
- Get Salt
- Take Pepper
- Prepare Pinch sugar
- Take Squeeze lemon
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Steps to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
The tiny, beige-colored seeds have a nice crunch. This Spinach Quinoa Salad is filled with healthy foods like spinach, avocado, bell pepper, cucumber, quinoa (which is a great source of protein), and a sprinkle of feta. The lemon Dijon vinaigrette is drinkable. You can even wilt the spinach and eat this salad warm! The Best Vegetarian Spinach Salad Recipes on Yummly
So that is going to wrap this up with this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
