Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mint idli with salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#StuffedIdliRecipe#potatostuffedidli SouthIndian famous tiffin ideas easy to make healthy full of energy.tasty less oil delicious yumm breakfast ideas must. Sweet mango salsa with a minty kick turns plain old chips and salsa into a mouthwatering event. Combine with chips, chicken, etc. for a great snack or meal.
Mint Idli with Salsa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mint Idli with Salsa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mint idli with salsa using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint Idli with Salsa:
- Take For Idli making
- Take 1/2 cup sooji
- Take 1/4 cup curd
- Prepare To taste Salt
- Prepare 2 tbsp mint coriander green chutney
- Get 1 tsp Fruit salt
- Get For salsa
- Take 1/2 cup chopped onion
- Take 1/4 cup chopped capsicum
- Make ready 1/4 cup deseed tomatoes
- Prepare 1/4 cup chopped cucumber
- Prepare To taste Salt
- Get 1/4 tsp black pepper powder
- Get 1/2 tsp mixed herbs
- Take 1/2 tsp chilli flakes
- Get 1/2 tsp vinegar
- Prepare 2 tsp tomato ketchup
- Get 1 tsp coriander leaves
As idli is out major breakfast, I want to make something different from the usual chutneys I make. Aj is quite simple - He always wants sambar or onion tomato chutney if its idli and he can adjust with red chutney if it's dosa. Mint peanut chutney made with simple ingredients. Goes great with any breakfast like idli, dosa, vada, pesarattu and even with chapathi. peanut mint chutney is a delicious, flavorful and easy protein packed condiment made with roasted peanuts, mint leaves, green chilies and ginger.
Instructions to make Mint Idli with Salsa:
- First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up.
- Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes.
- After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides.
- Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ❤️🥰😍👍👌
Make this sweet, tangy, and spicy peach & mint salsa as an appetizer for your summer party! Also delicious on tacos, grilled fish, or in a summer salad. My intention was for this salsa treatment to extend the peaches - they should last a few days longer in the fridge preserved in lime juice. If you love the smell and flavour of mint then this chutney is for you…It has a slight sweet flavour comes through as you have this chutney…This chutney is perfect with hot idlis. I hope you love this chutney…Check out the step by step recipe with pictures.
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