Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys redcurrant cupcakes, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Redcurrant Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Redcurrant Cupcakes, GF DF EF SF NF is something which I have loved my entire life.
The spices for cooking Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. Vickys Redcurrant Cupcakes, GF DF EF SF NF I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day! I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day!
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys redcurrant cupcakes, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:
- Get 220 g gluten-free / plain flour
- Take 150 g caster sugar (superfine)
- Get 1 tbsp baking powder
- Get 1/4 tsp xanthan gum if using GF flour
- Get 1/4 tsp bicarb of soda / baking soda
- Take 1 banana, pureed or mashed very well
- Get 195 ml light coconut milk
- Prepare 60 g Stork foil block margarine, melted
- Make ready 2 tsp lemon juice
- Take 1 tsp orange extract / zest
- Get 100 g redcurrants
- Get icing sugar / powdered sugar to decorate
If adding cocoa, do so now. If too hard to blend add another spoon of cream / yogurt to loosen the mixture. Vickys Redcurrant Cupcakes, GF DF EF SF NF. I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day!
Instructions to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
- Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl
- Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth
- Gently fold in the redcurrants
- Divide the batter evenly between the tray
- Bake for 20 minutes or until firm to the touch
- Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
- They taste even better the next day as the cakes will absorb extra moisture from the berries!
Vickys Ginger & Apple Muffins, GF DF EF SF NF. Vickys Best Fluffy Pancakes, GF DF EF SF NF Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Cakes & Cupcakes exclusively on Kindle!! Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Ingredients of Vickys Red Nose Day Cookies, GF DF EF SF NF.
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