Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, my quick chicken chilli noodle soup 😘. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Quick Chicken Chilli Noodle Soup 😘 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Quick Chicken Chilli Noodle Soup 😘 is something which I’ve loved my entire life.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's straight-forward and quick to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
- Take 1 Chicken breast steamed cooked and shredded
- Prepare 1 tbls Salt & Pepper Seasoning
- Prepare 1 tsp Chicken seasoning
- Get 2 Chilli peppers green and red chopped into big pieces
- Get 1/2 Green sweet pepper cut chunky
- Take 1/2 Yellow Sweet Pepper cut Chunky
- Get 2 Spring onions chopped
- Get 1/2 tsp Garlic granuals
- Make ready 1/2 tsp Crushed dried Chillies
- Make ready 1 tbls chopped fresh Basil chopped
For the vegans out there, simply minus the chicken and fish sauce and you've got yourself a vegan style noodle soup. This quick and easy homemade Classic Chicken Noodle Soup recipe is delicious and can be made on the stove or in the Instant Pot. This chicken noodle soup gets its flavor from the onion, garlic, bay leaves, and parsley - all the traditional ingredients. A satisfying and warming soup that's easy to prepare.
Instructions to make My Quick Chicken Chilli Noodle Soup 😘:
- Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
- With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
- Cut up the sweet peppers chunky and the spring onion.
- Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.
I prefer to use the spicy Thai chilli sauce to add flavour rather than the sweet dipping sauce, but either will work. Place chicken breasts and stock in to a stockpot or casserole. It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. Also, it's a great soup to make when your family has a cold–a time when everyone wants soup but no one feels. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.
So that is going to wrap this up with this exceptional food my quick chicken chilli noodle soup 😘 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
