Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork chops with "lecso". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork chops with "Lecso" is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork chops with "Lecso" is something that I have loved my whole life. They are nice and they look fantastic.
Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille. You may also use it to create another Hungarian specialty "Pork Chops with Lecso" (Lecsos Szelet).
To begin with this recipe, we must prepare a few components. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork chops with "Lecso":
- Prepare 4 pieces boneless pork chops
- Make ready salt,
- Take pepper
- Get 2 garlic cloves, crushed
- Prepare Cajun seasoning
- Take 4 bell peppers
- Get 2 tomatoes
- Make ready few slices of smoked sausage
- Make ready 1 onion
- Get new potatoes
- Get parsley
- Prepare 3 tbs oil
- Prepare 1 tsp paprika
Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread. Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer or the main meal itself. Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika.
Steps to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Light & Easy Vegetable Fried Rice. Lecso - a typical Hungarian vegetable dish with tomatoes and peppers, a Like mentioned above, Lecso can be made plain the way I make it most of the times, it can be enriched with sausage or meat (mostly pork) or it can be kept vegetarian/vegan by adding potatoes or cooked rice directly to the dish. Hungarian Pork Chops Season pork chops with salt and pepper to taste.
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