Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rajbhog shrikhand. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajbhog shrikhand is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rajbhog shrikhand is something that I’ve loved my entire life. They are nice and they look fantastic.
Rajbhog Shrikhand or Dry Fruits Matho is Indian Sweet or Dessert made using Hung Curd mixed with Sugar and Dry Fruits. Hung Curd is made by removing excess water from Yoghurt or Curd by hanging it or placing it over strainer so that the whey or Curd Water is drained. It is a popular sweet made during summers.
To begin with this recipe, we must prepare a few ingredients. You can have rajbhog shrikhand using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rajbhog shrikhand:
- Make ready 500 gram hung curd
- Take 1/2 cup sugar
- Make ready 1 tablespoon hot milk
- Take Few strands of saffron
- Prepare 1/4 cup dry fruit chopped
- Get 1/4 cup raisins
- Get 1/4 cup cranberries
- Make ready 1/4 cup finely chopped dates
- Take 1/4 cup trutti frutti
- Get 1/4 teaspoon cardamom
Shrikhand is commonly eaten with a meal or as a dessert. We are a leading Manufacturer of Rajbhog Shrikhand from Anand, India. Bumiya & Sons" are engaged in Manufacturing and Supplying qualitative array of Shrikhand Sweets. Step by step and video recipe of delightful Keri Matho or Mango Shrikhand is summer recipe that does not require any cooking.
Instructions to make Rajbhog shrikhand:
- Add saffron to milk and set aside. - In a bowl add the hung curd and sugar and mix well. Strain it thru a sieve to get the smooth finish. Add in the dry fruits, cardamom powder, saffron milk and nuts. Mix well and garnish with pistachios and trutti frutti. - Rajbhog shrikhand is ready. Refrigerate for 3 to 4 hours before serving.
This recipe uses Indian mangoes such as kesar and alphonso. Ganesh Dugdhalaya is one of the famous provider of sweets in Charotar Region due to its Tradi View More. Shrikhand keeps you away from depression. Shrikhand is into the fermented category of dairy products, which enhances the digestion process. So make your ordinary lunch - A feast.
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