Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mawa peda. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mawa peda is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mawa peda is something which I’ve loved my whole life.
The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its authenticity and traditional charm. It will last for a week if stored in the refrigerator in an airtight container. mawa peda - how to make mawa peda (khoya peda) for festivals like holi, diwali and navratri.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mawa peda using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mawa peda:
- Prepare 2 1/2 cups milk powder
- Prepare 1 can condensed milk
- Prepare 75 grams butter
- Get 1/4 teaspoon cardamom powder
- Take Few strands of saffron
Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and cardamom. Pedas are famous sweet originating from Mathura region there on it has moved on to various parts of India. Now you get various kind of pedas like malai peda, milk peda, kesar peda, chocolate peda and mathura pedas. Mathura Peda / Mathura ka Peda, learn how to prepare the famous mathura peda at home with step by step photos.
Steps to make Mawa peda:
- In a microwave safe bowl mix all the ingredients and microwave 2 minutes. Remove and stir the mixture and keep microwaving for one minute at a time until fudge like texture. Leave it to cool for about few minutes. Make small balls and with a stamp stencil press the pendas and decorate with your favourite nuts, pearls etc.
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1. If you don’t want to use microwave you can make it on your electric or gas cooker until fudge like consistency.
Mathura peda is a north indian sweet variety prepared using mawa / khoya, tagar / boora, milk and ghee. Every indian knows Mathura (Uttar Pradesh, India), which is a birthplace of lord Krishna. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Then it is sweetened and flavored.
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