Kulfi Malai
Kulfi Malai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kulfi malai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

What makes my malai kulfi so delicious? The addition of heavy cream, khoya (dried milk solids) and The kulfi would come out easily. You may insert a popsicle stick in.

Kulfi Malai is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kulfi Malai is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kulfi malai using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi Malai:
  1. Make ready 1 litre full cream milk
  2. Get 3/4 cup condensed milk
  3. Make ready Optional
  4. Make ready Crushed almonds
  5. Get Crushed pistachios
  6. Take Grated jelly
  7. Take strands Saffron
  8. Get Grated coconut
  9. Take Chocolate sauce

It is popularly found at beaches in India. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but Malai Kulfi recipe - How to make Malai Kulfi.

Steps to make Kulfi Malai:
  1. Bring your milk to boil and reduce to 3/4 it's content by stirring regularly Kulfi Malai1. When reduced add the condensed milk and mix well.
  2. You can also add your crushed almonds and pistachios if available.
  3. Add the safron strands (this one really is nice).
  4. Mix all well till thick and pour into your moulds. Sprinkle the grated jelly and coconut if you have or more crushed almonds and pistachios. Put into freeze for atleast 8hours or till set.
  5. Take out from moulds when set and you can decorate as you wish.

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season.

So that is going to wrap it up for this exceptional food kulfi malai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!