Mango Prawn Fried Rice
Mango Prawn Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango prawn fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green beans [ā€¦] this mango fried rice will be a recipe I return to often. (It is also available on Post Punk Kitchen if you don't have a copy of Isa Does It yet.) MANGO FRIED RICE a deliciously different fried rice a must try, easy to make with left over rice and a few simple ingredients. IF YOU LIKE THIS VIDEO PLEASE. The mango caramelizes with the crisp bacon for an exotic flavor combination.

Mango Prawn Fried Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Prawn Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mango prawn fried rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Prawn Fried Rice:
  1. Prepare 150 g rice
  2. Make ready 1 tbsp olive oil
  3. Prepare 150 g prawns peeled and prepped
  4. Prepare 2 garlic cloves minced
  5. Get 1 small onion diced
  6. Take 1 pepper diced
  7. Get 1 egg beaten
  8. Take 1 mango chopped into small chunks
  9. Take 1 tsp sriracha sauce
  10. Get 1 tbsp gluten free soy sauce
  11. Take 1 tsp fish sauce
  12. Make ready salt and pepper for seasoning
  13. Take fresh coriander for garnish

Deep fried marinated prawn in rice wrappers with cilantro, white pepper and sesame oil, serve with sweet and sour plum sauce. Asian style brown rice stir-fried with vegetarian sauce with carrot, pea, corn, kabocha squash, onion, green onion, grape tomatoes serve with steam broccoli. Mango rice is a simple south Indian dish made with cooked rice, raw mango & tempering spices. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.

Steps to make Mango Prawn Fried Rice:
  1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
  2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

Mango Rice Recipe with step by step photos. This raw mango rice recipe is a spiced, tempered and tangy rice dish made from raw mangoes. Serve mango rice with some fried papads or chips. You can also serve with some curd/yogurt or a pickle. While serving mango rice, you can also garnish.

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