Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caribbean oxtail stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caribbean Oxtail Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Caribbean Oxtail Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. You know it's a real traditional meal in the English-speaking Caribbean when you are presented with a dish of fragrant oxtail stew.
To get started with this particular recipe, we must prepare a few components. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Oxtail Stew:
- Take 1.3 KG Oxtail
- Make ready 1 Large Onion
- Get 1 Carrot
- Prepare 1 Red Bell Pepper
- Make ready 1 tinned can of Butter Beans
- Prepare 1 Scotch Bonnet
- Take 1 Tsp Salt
- Make ready 1 Tsp Black Pepper
- Take 1 Tbsp Garlic Paste (3 Cloves)
- Get 2.5 Tbsp All Purpose Seasoning
- Make ready 1 Tbsp Paprika
- Get 1 Tbsp Thyme (Fresh or dried)
- Take 2 Tbsp Cornflour
- Get 3 Stock Cube (Beef or Veg)
- Take 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
- Make ready 2 Tbsp Vegetable Oil
- Prepare 4 Cups Water
This is a popular dish in Belize. Caribbean cookbook author Chris De La Rosa shares his recipe for cooking oxtail stew, rich with Caribbean flavors in simple step by step instructions. caribbeans oxtail-stew nutrition facts and nutritional information. Chris demonstrates how to prepare a delicious oxtail stew with this great recipe. We ordered from Caribbean Spice Restaurant on Sunday evening.
Instructions to make Caribbean Oxtail Stew:
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
- Serve with White Rice or Rice and Peas.
My husband who introduced me to. Tell me if this sounds familiar: you had heard of a dish before but you never actually · A soul food blast from the past, this is an old family recipe. Oxtails are slowly simmered..oxtail stew? discussion from the Chowhound Home Cooking, Caribbean Cuisine food community. I'd like to have some tried and true ones to work with to help me turn the beautiful oxtail I just bought. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes.
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