Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and prawn jambalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Prawn Jambalaya is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Prawn Jambalaya is something which I’ve loved my entire life. They’re nice and they look wonderful.
My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Get 1 tablespoon olive oil
- Prepare 2 chicken breasts diced
- Make ready 150 g smoked sausage sliced
- Make ready 1 onion diced
- Take 1 red pepper diced
- Take 1 green pepper diced
- Take 2 cloves garlic minced
- Prepare 1 tablespoon tomato puree
- Get 1/2 teaspoon cayenne pepper
- Get 2 heaped teaspoons smoked paprika
- Get 200 g rice
- Prepare 400 g tin of chopped tomatoes
- Prepare 450 ml chicken or vegetable stock
- Take 150 g prawns peeled and deveined
- Prepare salt and pepper for seasoning
- Prepare 1 tablespoon chives
Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya. This quick family meal is so easy. Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Lift the lid to check that the dish isn't too dry.
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
The jambalaya is ready when the rice has absorbed almost all of the stock and is tender, and the chicken, prawns and vegetables are cooked. Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. An easy slow cooker meal for those busy days. Chicken, prawns, onion and risoni pasta all seasoned with Italian seasoning and a hint of cayenne pepper. Stir in rice, chicken stock and smoked chicken drumsticks.
So that is going to wrap it up for this exceptional food chicken and prawn jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
