Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paderazi پادرازی. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Naan paderaazi; quick and easy. دستور پخت نان یا شیرینی سنتی پادرازی - ترد و خوشمزه. شیرینی پادرازی Iranian Paderazi Sweet Yummmmmy. Naan Paderazi (cookies) نان (شیرینی) پادرازی اصل سنتی بازار شیرینی شکر پاره Persian Shekar Pareh Sweet Yummmy تزیین کیک و دسر با شکلات به روش تمپر کردن Ashpaz Tork. شیرینی پادرازی مشهد یک تفاوت اصلی با مدل قزوینی دارد و آن استفاده از آرد نخودچی در ترکیب مواد اولیه است. مشهد و قزوین هر دو سوغاتی به نام شیرینی پادرازی دارند. شیرینی پادرازی آماده کردن شیرینی در منزل شاید کمی حوصله بخواهد اما بدون شک به می توانید این شیرینـی پادرازی را در مدت زمان کمی و با مواد لازمی که همیشه در دسترس تان هست. Your Kitchen آشپزخانه تو. شیرینی پادرازی Shirini Paderazi.
Paderazi پادرازی is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paderazi پادرازی is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have paderazi پادرازی using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paderazi پادرازی:
- Make ready 65 g wheat flour (Strong flour, bread flour)
- Prepare 65 g Gram flour (Chickpea flour)
- Get 55 g rice flour
- Get 110 g Shortening (I used Trex vegetable fat)
- Prepare 25 g powdered sugar (Icing sugar)
- Make ready 25 g honey
- Make ready 1 tsp cardamom powdered
- Prepare For glossy coating
- Take 1 egg yolk, beaten
- Take 1/2 tsp saffron water
- Take some sesame seeds or pistachio powder
Instructions to make Paderazi پادرازی:
- Ingredients
- Place the butter in a large bowl and use an electric mixer to beat the butter until it is a uniform texture. Then add powdered sugar and stir for a 1 minute. Add honey and cardamom powder and whisk for few seconds.
- Now, sift the flours and pour it over the butter mixture and mix it with hand
- While you are mixing you have a crumbly mixture, but after a kneed for a minute, you would have a uniformed dough. - Wrap the dough in a plastic and allow to sit in the fridge for overnight.
- Next day, preheat the oven at 180C degree.Place the dough on a piece of parchment paper. Cover the dough with second piece of parchment paper. Flatten the dough with rolling pin. Remove the top paper.
- Use a cutter and cut the dough into pieces. If cutter is not available, so no worries simply dust your hand with flour and take small portion of a dough and give a round or long shape to the dough.Place them on a baking tray (no need to grease the tray or line it with parchment paper). Mix egg yolk with saffron water and a pinch of salt. - Brush the mixture onto the tops of cookies with a pastry brush. Now rub a fork on each cookie and make a pattern as you see in the photos.
- Spread some sesame seeds or ground pistachio on the cookies. Place them in the oven and bake for 10-12 minutes. - Once they are done, remove from the oven. Let to cool and then place them in a favourite platter.1. 1.
So that is going to wrap this up with this special food paderazi پادرازی recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
