Tajine with Chicken and Tutti Frutti
Tajine with Chicken and Tutti Frutti

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tajine with chicken and tutti frutti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tajine with Chicken and Tutti Frutti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tajine with Chicken and Tutti Frutti is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tajine with Chicken and Tutti Frutti:
  1. Prepare chicken filet (500 gr)
  2. Take dried fruit (tutti frutti)
  3. Prepare 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
  4. Prepare garlic (piece or powder)
  5. Get salt
  6. Take onion (1)
  7. Take sugar (100 gr)
  8. Get coriander
  9. Get tomato sauce and mashed (half a tin can)
  10. Take tomato (one or two)
  11. Get peas
  12. Take potato (4)
Steps to make Tajine with Chicken and Tutti Frutti:
  1. First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
  2. Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.

So that is going to wrap it up with this exceptional food tajine with chicken and tutti frutti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!