Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sour black eyed beans stew (turshi ghorma). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sour Black Eyed Beans Stew (Turshi Ghorma). This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city on neighbouring Caspian sea. The key point in making this stew is using lots of fried onions that should be very finely sliced.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sour Black Eyed Beans Stew (Turshi Ghorma) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Take 300 g chicken or red meat
- Get 2 large onions, finely sliced
- Get 1 cup black eyed beans
- Take 10 dried prunes
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp cinnamon
- Prepare 3 tbps lemon or verjuice
- Prepare 2 tbps Persian saffron water
- Make ready to taste salt and pepper
- Prepare Vegetable oil
Black Eyed Beans Stew (Turshi Ghorma ترشی قورمه) Turshi ghorma, is. one of traditional Azerbaijani stew from Ardebil اردبیل an ancient and beautiful city on the neighbouring Caspian sea. Ardebil is known for it's trade in honey, carpet and amazing landscapes. Turshi ghorma, is one of traditional Azerbaijani stew from Ardebil اردبیل an ancient and beautiful city on neighbouring Caspian sea. Ardebil is known for it's trade in honey, carpet and amazing landscapes.
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients1. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.1. 1.
Transfer the content of the pressure cooker back to the skillet. At this point the ingredients are cooked through. In Northern Iran, it is prepared without fenugreek leaves, and rose coco beans are used instead of red kidney beans. In the Fars province, around the city of Shiraz, they often add diced potato to the meat and herb stew. In Azerbaijan, the herbs are not fried before being stewed, and black eyed peas are used instead of red kidney beans.
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