Persian upside down rice (Tahchin-e Morgh)
Persian upside down rice (Tahchin-e Morgh)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian upside down rice (tahchin-e morgh). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Persian upside down rice (Tahchin-e Morgh) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Persian upside down rice (Tahchin-e Morgh) is something which I have loved my whole life.

A flavorful entrée that is adored by many Tahdig lovers across the globe. You probably don't make Persian food enough, which is why you should cook your way through culinary authority Jila Dana-Haeri's From A Persian Kitchen. Learn to make rich khoresh sauces and the rice dishes that love them, bright salads, hearty soups.

To get started with this particular recipe, we must first prepare a few components. You can cook persian upside down rice (tahchin-e morgh) using 10 ingredients and 35 steps. Here is how you can achieve it.

The ingredients needed to make Persian upside down rice (Tahchin-e Morgh):
  1. Prepare 400 g Persian rice, rinsed and soaked in salted water (2tbsp salt) for 1 hour
  2. Take 6 pieces cooked chicken pieces, breast or thigh
  3. Take 6 egg yolk
  4. Get 2 1/2 cups regular yogurt or Greek yogurt
  5. Take 1 tsp dried rose petals
  6. Get 2 tbsp Persian saffron water
  7. Take 4 tbsp curry powder
  8. Make ready 1 tsp cinnamon powder
  9. Take to taste Salt and pepper
  10. Make ready Oil

Welcome to the world of Persian rice and a recipe that stole our hearts at first bite. Tahchin (Persian Upside Down Rice) Recipe by Rozina Dinaa Rozina's Persian Kitchen Tahchin in Persian means arranged in the bottom. The dish is also known as a Persian baked rice cake. Click on the image link below for recipe Persian Savory Saffron Cake - Tahchin is a very delicious traditional Persian rice dish full of saffron and great flavors. · A chicken and rice casserole recipe with caramelized onions that's baked upside down.

Steps to make Persian upside down rice (Tahchin-e Morgh):
  1. In a small plate mix rose petals, cinnamon and curry powder together, set aside.
  2. You can use Greek yogurt but I prefer to make my own thick yogurt by traditional method.Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth..
  3. Hang it over a bowl and leave to drain for 3-4 hours or more. That’s all you have to do. You would see the liquid left in the bowl. Resulting is a thick yogurt.
  4. .
  5. Marinate the chicken pieces with thick yogurt.
  6. Then coat them with spices mixture. Put it in the fridge overnight.1. In a bowl with egg yolks add saffron water,
  7. Season with salt and pepper. Whisk well. set aside.
  8. Bring water to a boil in a pot, drain salted water of rice and add rice and cook for 10 minutes. using a colander drain and pour some cold tap water over it.
  9. Now, add half of rice to the egg-saffron mixture and blend well.1. Heat 5 tbsp oil in a non-stick pan. Ladle saffron rice into the pan and flatten with a spoon.
  10. Layer with marinated chicken meat and then cover it with rest of white rice1.
  11. Place 3 tbsp butter or Ghee over the rice. Cover the pot with a lid.. Because at the bottom of pot is yogurt and egg, so it can easily burn, that’s why Cook the rice on medium to low heat.
  12. Once rice is done, Place a large platter over the pot and turn the pot over. Spoon fried barberries on and around the tahchin and serve it with salad and pickles.1. 1. 1. 1. 1. 1. 1.
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The bottom, which becomes the top, gets a beautiful golden crust. Let's get familiar with a rice base Persian food called Tahchin. Layers of sprinkled rice mixed with yogurt and egg make a delightful taste. Tahchin is like a rice cake in a buttery drizzled pan and cooked in the oven. When it's ready, they invert it on a platter with a crunchy, golden brown top.

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