Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered hijiki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Hijiki is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simmered Hijiki is something that I’ve loved my entire life.
Hijiki is a sea algae, a seaweed that is found most often in the waters of Japan, Korea, and China. It is considered a superfood for its high nutrient. Simmered Hijiki Recipe, How To Make Simmered Hijiki Recipe.
To get started with this recipe, we have to prepare a few components. You can cook simmered hijiki using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Hijiki:
- Get 30 g Dried Hijiki (1 pack)
- Take 100 g beans
- Make ready 2 sliced chikuwas (thinly sliced carrots will work as well)
- Make ready sesami oil
- Take <seasonings>
- Prepare 150 ml water
- Prepare 2 tbsp sugar
- Make ready 2 tbsp sake
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp mirin
- Make ready 1 tsp dashi stock
Hijiki Seaweed Salad can be made ahead of time and served as a side. It is also a popular food to Because it is a simmered dish and served at room temperature, hijiki seaweed salad is usually made. Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China.
Instructions to make Simmered Hijiki:
- Soak hijiki in a bowl of water. Drain after 20 minutes and wash it.
- Heat sesami oil in a pan and stir-fry the hijiki for 5 minutes. Add the beans and chikuwas. Keep cooking for another 5 minutes.
- Add all the seasonings and stir fry over medium heat.
- Turn down the heat to simmer. When the liquid is almost all evaporated, you are ready to serve!
Hijiki has been a part of the Japanese diet for centuries. Cover the ingredients with a drop-lid, and simmer until the liquid has evaporated. Hijiki no Nimono is a popular side dish enjoyed in many Japanese homes today. Nimono or simmered dishes are usually seasoned well so that it lasts longer and can be enjoyed for a few days. Bu Simmered Hijiki fotoğrafını hemen indirin.
So that is going to wrap it up for this exceptional food simmered hijiki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
