Sardines on Toast
Sardines on Toast

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sardines on toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sardines on Toast is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sardines on Toast is something that I’ve loved my whole life. They are fine and they look fantastic.

Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Sardines On Toast With Tomato RelishFood Republic. Our traditional sardines on toast recipe is quick, simple and scrumptious.

To begin with this recipe, we have to prepare a few components. You can cook sardines on toast using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sardines on Toast:
  1. Prepare 2 rye cracker breads
  2. Take 2 tablespoons cottage cheese
  3. Prepare 1/2 avocado
  4. Take Pinch salt
  5. Take Pinch cayenne pepper
  6. Make ready 2 medium sized sardines sliced in halves
  7. Get as needed To drizzle extra virgin olive oil

Ned Bell is also the founder of Chefs for Oceans, a not-for-profit organization that spreads awareness of overfishing and sustainable catching methods. I am a goldfish planning world domination. out of my bowl without sticking to carpet, falling down plughole or an unexpected flush to. Remove toast from oven and rub cut sides with garlic; season lightly with salt. Spread a layer of mayonnaise over each toast.

Steps to make Sardines on Toast:
  1. Spread each cracker bread, one with avocado and the other with cottage cheese.
  2. Sprinkle with salt and cayenne pepper. Top with the sardines and drizzle with olive oil. Serve as is for a great healthy lunch or snack!

Top with a few sardines, then drained vegetables. A posh take on sardines on toast for when you are wanting to impress! Choose sardines as a healthier and more sustainable alternative to larger, less sustainable fish, and choose Australian sardines over imported. Canned sardines are an excellent source of calcium. This makes this toast topper an excellent, calcium-rich meal.

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