Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy natto & avocado rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus subtilis.

Spicy Natto & Avocado Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Natto & Avocado Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Take 1 serving Cooked Rice
  2. Make ready 1 container Natto *with sauce and mustard
  3. Take 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Prepare Sesame Oil
  5. Prepare 1/2-1 Spring Onion *finely chopped, save some for topping
  6. Get 1/2 Avocado *cut into small pieces
  7. Prepare 3-4 cm Cucumber *cut into small pieces
  8. Make ready 1-2 tablespoons Edamame *optional
  9. Make ready 1 pinch Salt
  10. Get 1/4 sheet Nori *torn or shredded

Here is the basic recipe, which is open to so many variations. I did not bother with quantities as it is the. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food.

Steps to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

But for those of us who love natto—and in Japan, that's damn near everybody—its sliminess and its funky smell trigger a Pavlovian response, as if the slimier-looking the beans and the funkier their smell. Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity. A wide variety of natto options are available to you, such as part, efficacy.

So that is going to wrap this up for this exceptional food spicy natto & avocado rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!