Creamy Carrot Curd Rice
Creamy Carrot Curd Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy carrot curd rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant style creamy curd rice recipe thayir sadam recipe with detailed step by step photo and video recipe. Check out the curd rice video and if you like the video pls SUBSCRIBE to my channel.

Creamy Carrot Curd Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Carrot Curd Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrot Curd Rice:
  1. Make ready 1 . Rice - 1/2 cup
  2. Make ready 2 . Water - 1 1/2 cups
  3. Take 3 . Milk - 2 tbsp
  4. Prepare 4 . Thick curd - 1/4 cup
  5. Make ready 5 . Carrot - 1 Grated
  6. Get 6 . Salt - as needed
  7. Make ready To Temper:
  8. Take 1 . Oil - 1 tsp
  9. Prepare 2 . Mustard - 1/4 tsp
  10. Make ready 3 . Red chilli - 1
  11. Get 4 . Curry leaves - 1 string
  12. Get 5 . Hing - a pinch
  13. Take 6 . Coriander leaves - 1/4 tsp chopped

Notes: Add little more water than usual to cook rice. For curd rice , rice should be little mashy. But it tastes good if you add. Heat the oil in a non-stick pan and add the cumin seeds.

Instructions to make Creamy Carrot Curd Rice:
    1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

If the curd rice seems too thick, use either cold water or milk to get the desired consistency. Grated carrot or diced cucumber can be combined in the curd rice before tempering. For tempering, you can use either, ghee, refined oil, coconut oil or any other cooking oil of choice. Leftover rice can also be used for making curd rice. Curd Rice is more often eaten by the south Indians as a part of their meal.

So that’s going to wrap it up for this exceptional food creamy carrot curd rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!