Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, takoyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus.
Takoyaki is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Takoyaki is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have takoyaki using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Takoyaki:
- Prepare 1 cup Plain Flour
- Get 1 & 1/2 cups Dashi Stock *Or Water 1 & 1/2 cups and Dashi Powder 1/4 teaspoon
- Prepare 1 Egg
- Take 1 tablespoon Soy Sauce
- Prepare Cooked Octopus *OR Prawns, Squid, Ham, Bacon, Cheese, Corn, etc
- Prepare 1/2 cup Spring Onion OR Cabbage *finely chopped
- Take Red Or Pink Pickled Ginger *optional
- Make ready <Toppings>
- Prepare Pickled Ginger
- Get Takoyaki Sauce OR Okonomiyaki Sauce OR Tonkatsu Sauce
- Prepare Japanese Mayonnaise
- Make ready Aonori (Dried Green Seaweed)
- Take Katsuobushi
Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at. #takoyaki #такояки #такоякирф. Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm.
Instructions to make Takoyaki:
- Cut the cooked Octopus into bite size pieces. Octopus is hard to find for me, so I often use cooked Prawns or Squid.
- Place Plain Flour, Dashi Stock, Egg and Soy Sauce in a mixing bowl and mix well. If you have a measuring cup or jag with a handle, pour the batter in them first so that it’s easier to pour the batter onto the pan.
- Heat the pan over high heat. When the pan is hot, use a brush to oil the pan, quite generously, and lower the heat to medium to low.
- Pour the batter to fill the bowls of the pan. Add 1-2 Octopus pieces in each hole and sprinkle on the Spring Onion and Pickled Ginger. Pour a little bit more batter over.
- When the bottom of the balls is hardened enough, turn each piece over. The batter flows out from the inside of each bowl and creates the other side of the ball. Flip the ball occasionally to cook evenly.
- When outside is golden, transfer onto a plate and pour Takoyaki Sauce, and other toppings. Serve immediately.
- *Note: You don't have either Takoyaki Sauce, Okonomiyaki Sauce OR Tonkatsu Sauce? Don't give up. Create your own sauce by adding Soy Sauce, Ketchup and/or Oyster Sauce to BBQ sauce.
Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use. Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe. Takoyaki are brushed with takoyaki sauce, a sauce similar to Worcestershire sauce, and Japanese food -Takoyaki - it's baked octopus dumplings topped with bonito flakes, minced dried laver, (pickled. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings.
So that is going to wrap it up with this exceptional food takoyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
