Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, nattō & potato pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nattō & Potato Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nattō & Potato Pancakes is something which I have loved my whole life.
NATO maritime and air forces train in the Baltic Sea. A NATO AWACS aircraft was on-site, providing surveillance of the ships' movements. NATO is an Alliance of values.
To get started with this particular recipe, we have to prepare a few components. You can have nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nattō & Potato Pancakes:
- Make ready 2 packets 'Nattō' *Sauce & Mustard included
- Prepare 1 sheet Nori *torn into small pieces
- Prepare 3-4 Spring Onions *finely chopped
- Get 2 medium size Potatoes *about 300g, peeled and finely grated
- Prepare 1 Egg
- Prepare 6-8 tablespoons Plain Flour
- Prepare 1/2 teaspoon Baking Powder
- Prepare 1/4 teaspoon Salt
- Make ready Oil for cooking
Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. There's a lot of controversy around soy and soy-based products like natto. With all the contradictory claims out there from researchers and health experts alike. Natto benefits include the ability to prevent kidney stones, boost brain health, improve digestive health and more.
Instructions to make Nattō & Potato Pancakes:
- Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
- Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
- Add the seasoned ‘Nattō’ and Nori, and combine.
- Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.
It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. Nattō (なっとう or 納豆) is a traditional Japanese food made of fermented soybeans. It is usually served over rice with green onions, soy sauce and karashi mustard. NATO Urges Congress To Pass RESTART Act To Save Local Movie Theaters.
So that’s going to wrap this up for this special food nattō & potato pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
