Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enoki & mackerel takikomi gohan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Enoki & Mackerel Takikomi Gohan is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Enoki & Mackerel Takikomi Gohan is something that I have loved my entire life.
Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). Define enoki. enoki synonyms, enoki pronunciation, enoki translation, English dictionary definition of enoki. n. pl. e·no·kis Enokitake. n. a thin, long-stemmed and tiny-capped edible white mushroom, Flamma velutipes, native to Japan.
To get started with this particular recipe, we have to first prepare a few components. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 200 g Enoki Mushrooms
- Take 1 Canned Mackerel in Brine *125g
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Get Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- Get *Note: This time I placed Mitsuba (a Japanese herb) on top
The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles. Enoki mushrooms exemplify the power of restraint. These light, thin mushrooms don't hold up well to heat, at least not for more than a minute or two, but that doesn't mean you can't work around their fragility with creative techniques modified from basic frying, roasting and grilling. Recalled enoki mushrooms from H&C Food Inc., external icon Guan's Mushroom Co., external icon and Sun Hong Foods, Inc. external icon are past their shelf life and should not be available for sale.
Instructions to make Enoki & Mackerel Takikomi Gohan:
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Wash and sanitize any surfaces and containers that may have come in contact with the recalled enoki mushrooms. Listeria can survive in refrigerated temperatures and can easily spread to other foods. Enoki definition: an edible mushroom ( Flammulina velutipes ) with a long, slender stem, a small, yellowish. This quick and easy vegan side dish combines enoki mushrooms with sesame oil, ginger, and garlic. It pairs well with any Asian-themed meal.
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