Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese cabbage okonomiyaki pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Cabbage Okonomiyaki Pancake is something which I’ve loved my whole life.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes. And as per usual, this is my interpretation of Okonomiyaki, not a traditional representation of the dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Make ready 5 tablespoon flour
- Make ready 1 egg
- Get 5 tablespoon water
- Prepare 2 pieces cabbage
- Prepare 1 spring onion
- Get 2 tablespoon fried onion
- Get 4 crab sticks
- Take 1 egg
- Prepare Korean seaweed flakes or dried Bonito flakes
- Take Mayonnaise
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the.
Steps to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces! Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner. Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce mayonnaise mayonnaise. aka Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!
So that’s going to wrap it up for this exceptional food japanese cabbage okonomiyaki pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
