Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tabasco sardines. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flavor Your World with TABASCO® Brand sauces - from our Original Red Sauce, to bold hot sauces like Chipotle, Habanero, Sriracha and more. Op zoek naar Morjon Sardines in sojaolie met tabasco? Je vindt het bij Albert Heijn.
Tabasco sardines is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tabasco sardines is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tabasco sardines using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tabasco sardines:
- Make ready Main
- Prepare 1 can sardines in tomato sauce (230g)
- Prepare Other
- Prepare 50 ml water
- Prepare 1 1/2 tbsp cooking oil
- Take 1 Tabasco pepper sauce
- Get 1 red chilli, remove seeds and sliced (please wear glove)
- Take 2 tsp white sugar
- Take 1 big purple onion, sliced
Canned sardines are the Southeast Asian equivalent of canned tuna. It's a great convenience food that many people enjoy, even crave! I keep at least one can of Ligo sardines in tomato sauce to eat with. Tabasco hot sauce is easily the best-known American hot sauce; it has Tabasco original red sauce is low in sodium, which makes it perfect for adding flavor to food if you are on a sodium-restricted diet.
Instructions to make Tabasco sardines:
- Heat cooking oil in frying pan using low heat. Stir fry onion till fragrant.
- Add sardines with its tomato sauce. Add chilli, sugar and water. Add about 10 drops of Tabasco sauce. Simmer under low heat for 2 minutes till gravy slightly thickened.
- Best served hot with rice or porridge.
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