Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian grilled eel (imitated food). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegetarian Grilled Eel (Imitated food) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Grilled Eel (Imitated food) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
- Get 130 g polenta
- Prepare 390 g water
- Make ready 200 g butter
- Take 6 pice mushroom
- Take 1 sheet kelp
- Make ready 1 sheet seaweed
- Get 100 g starch
- Make ready 100 g flour
- Make ready 100 g cold water
- Get 300 g soy source
- Take 100 g sugar
- Take 30 g sesame oil
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Steps to make Vegetarian Grilled Eel (Imitated food):
- Put polenta and water in a pan and cook for 30 min.
- Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
- Cut kelp and seaweed to a same shape with polenta.
- Slice mushroom in 4mm thickness.
- Mix starch, flour and cold water to make a paste.
- Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
- Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
- Mix soy source, sugar and sesame oil to make a sweet sauce.
- Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
- Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
- Decorate on a dish.
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