Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bana-nut flapjack. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bana-nut Flapjack is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bana-nut Flapjack is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bana-nut flapjack using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bana-nut Flapjack:
- Prepare 2 tbsp. Nutcessity nut butter (I used Gingerbread Spiced)
- Take 400 g rolled oats
- Make ready 9 tbsp. rapeseed oil
- Take 8 tbsp. syrup (I used agave)
- Prepare 1 banana
- Make ready salt
- Prepare Handful seeds to coat (I used sesame)
Instructions to make Bana-nut Flapjack:
- Preheat the oven to 180 degrees celcius. Lightly coat a 9x9 inch baking tray with 1 tbsp rapeseed oil
- Gently heat the remaining oil, syrup & pinch of salt, whilst mashing the banana with the nut butter & 2 tbsp. water in a separate bowl.
- Once the oil & syrup is combined, add the oats bit by bit until roughly coated. Turn off the heat on the hob.
- Mix in the banana mixture well and turn into the baking tray. Spread over the seeds and press in lightly.
- Bake for around 10 minutes. Leave to cool for a while (if you can!) before cutting into squares and keeping in a Tupperware container. Munch away…
- Use within around 1 week…
So that’s going to wrap this up with this special food bana-nut flapjack recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
