Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something which I have loved my whole life. They are nice and they look fantastic.
Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. Resepi Ayam Masak Lemak Cili Api
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
- Prepare 500 grams Chicken - Cut to smaller pieces
- Get 300 grams Potatoes (More or less) - Cut to similar size of the chicken
- Get 3 tbsp Grated fresh tumeric
- Take 5 tbsp Small hot chillies - Ground / blended
- Make ready 3 clove Fresh tumeric leaves
- Make ready 3 stick Lemongrass - Smashed at the bottom
- Prepare 1 1/2 liter Water
- Take 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
- Get 1 Salt and some seasoning
- Prepare 1 Cooking pot
Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori. How to Make: Chicken Korma with Coconut Milk. In the same pan you used to cook the chicken, heat the remaining coconut oil and begin frying your remaining onion. Negeri Sembilan is a very special state with a strong Minangkabau culture.
Steps to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
- The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
- Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
- Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
- Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
- Serve with bread or rice. We sometime use canned sardine instead of chicken
I was not too sure what is the best name shall i given to this fried chicken recipe. At last, I decided to call it as Malaysian Lemong. Product name: Chicken Machine Coconut Cook Domestic Meat Grinder. After-sales Service Provided: Engineers available to service machinery overseas. Chicken Machine Coconut Cook Domestic Meat Grinder.
So that’s going to wrap it up with this exceptional food (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
