Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana khichdi sago khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana khichdi sago khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sabudana khichdi sago khichdi is something that I’ve loved my whole life.
Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana khichdi sago khichdi using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi sago khichdi:
- Make ready 1 cup sabudana(sago )
- Make ready 2 tbsp peanuts
- Make ready 3 tbsp oil
- Make ready 1 boiled potato
- Make ready 1 tsp sendha namak (salt)
- Make ready 1 tbsp lemon juice
- Get 1 tbsp sugar
- Prepare 1/2 tsp red chilli powder
Method Method to make sabudana khichdi. Heat the oil in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi.
Steps to make Sabudana khichdi sago khichdi:
- Add sabudana in wide bowl..& pour 2-3 cups of water.. & wash well & draining the starchy water completely..
- Pour fresh water & soak it for 4-6 hours..
- When the sabudana is soaked well, transfer them to colander to ensure there is no excess water left…
- Now heat oil in a pan & add cumin seeds & peanuts..saute for minutes..
- Now add cubed boiled potato.. add salt & saute for 1-2 minutes..
- Now add sabudana & mix all together..Regulate the flame to high….stir & saute for 2 minutes… overcooking can make them sticky..
- Now add chilli powder, sugar & lemon juice, mix all together & cook for 1 minute…
- Now it's ready..serve the sabudana khichdi with yoghurt & chivda…
Especially in Maharashtra this is a famous dish and they prepare for Navratri. A very tasty breakfast dish too. Sago cooked with mashed potatoes and coarse peanut powder. Sabudana Khichdi is an Indian dish made with sago / tapioca pearls, potato, peanuts and spices. This is a no onion no garlic recipe and is usually had when people observe a "fast".
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