Purple Cabbage Sago Delight
Purple Cabbage Sago Delight

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, purple cabbage sago delight. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Purple Cabbage Recipes on Yummly Polish Sausage With Cabbage, Sheet-pan Fish Tacos, White Bbq Chicken Drums With Slaw. Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants!

Purple Cabbage Sago Delight is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Purple Cabbage Sago Delight is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have purple cabbage sago delight using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Purple Cabbage Sago Delight:
  1. Get 1 cup overnight soaked sago
  2. Get 1 boiled potato
  3. Make ready 1 tbsp roasted peanut
  4. Make ready as per taste Salt
  5. Take 1 tbsp oil
  6. Take 2 chopped green chillies
  7. Make ready 1 tsp cumin seeds
  8. Get 1/4 chopped purple cabbage
  9. Get For decoration-
  10. Make ready as required Cucumber, tomato and some coriander leaves

Sago Delight Recipe, How To Make Sago Delight Recipe. A delicious sago dish that you can serve anytime of the day for everybody. This simple and easy dish is good for you in summers. Is purple cabbage and red cabbage are the same ?

Instructions to make Purple Cabbage Sago Delight:
  1. Wash the cabbage add some salt and water boil for 5 minutes.
  2. Grind this cabbage in the mixture grinder.
  3. In a pan add cabbage paste and Sago boil for few minutes.
  4. Heat of the oil in the pan and cumin seeds and rest of the things and cook for 5 minutes. Do not stir again and again.
  5. Decorate with salad and coriander,serve hot.

I was thinking both are different. But after i googled i found some results saying both are same in nutrients, only colors are different. Usually i make poriyal always with white cabbage. This is the first time i bought purple cabbage and tried a poriyal. Here's a simple recipe for a coleslaw-type salad.

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