Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry chia not-jam - vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raspberry chia not-jam - vegan is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Raspberry chia not-jam - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Squish the raspberries a bit with a spoon.
To begin with this recipe, we have to first prepare a few ingredients. You can have raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Make ready 2 cups raspberries
- Get 2 tbsp maple syrup
- Take 2 tbsp chia seeds
- Prepare 1 tsp vanilla extract
A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. This naturally sweetened chia seed jam recipe is the perfect healthy spread! This quick & simple Chia Jam includes raspberry and beets!
Steps to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
They work beautifully together with earthy and zingy flavors. This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. My Raspberry Chia Seed Jam recipe was used for a reduced sugar option, but you can use any store-bought or homemade jam you see fit. The beauty of the oat square is that you can change up the flavour significantly just by swapping out different flavours of jam.
So that’s going to wrap it up for this special food raspberry chia not-jam - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
