Sago/Tapioca kheer & jelly shorts
Sago/Tapioca kheer & jelly shorts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sago/tapioca kheer & jelly shorts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sabudana Kheer is a creamy pudding made with Tapioca pearls which is simmered in a hot sweet Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made. Sabudana kheer is tasty and nutritious Indian pudding made of sago pearls and flavored with green cardamom. Prepare this tapioca payasam during the navratri.

Sago/Tapioca kheer & jelly shorts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sago/Tapioca kheer & jelly shorts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
  1. Take 1 cup sago washed & soaked for 1/2 an hour
  2. Get 4 cups milk
  3. Take 1 cup condensed milk
  4. Get 1/4 cup sugar
  5. Take as required Gelatin powder for making jelly
  6. Get 1-2 drops vanilla extract
  7. Get as required Orange juice & blue curacao syrup for colourful jelly

Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! In India, Tapioca Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc. In the United Kingdom, both sago and tapioca have long been used in sweet milk puddings. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or.

Instructions to make Sago/Tapioca kheer & jelly shorts:
  1. Boil milk, add the soaked sago. Give it a boil.
  2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
  3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
  4. Divide jelly liquid into two containers. In one container mix orange juice.
  5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
  6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
  7. Cut the jelly in cubes when set.
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
  9. Then again pour sago kheer & on the top add blue, orange jelly cubes.
  10. Serve the sago, jelly shots chilled.

Sabudana Kheer Recipe (Sago Pudding or Tapioca Pudding) is one of the sweet farali recipes eatan during fasting. Sabudana kheer also known as Sago Pudding, Sago Kheer and Topioca Pudding. Sabudana kheer is a gourmet dessert. Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer.

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