Milk And Rock Melon With Sago
Milk And Rock Melon With Sago

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk and rock melon with sago. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Milk And Rock Melon With Sago is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Milk And Rock Melon With Sago is something that I’ve loved my entire life. They’re fine and they look wonderful.

As I was cooking a pot of Coconut Milk and Rock Melon with Sago the other day, I remembered the time when I learnt how to cook sago. As with many things I cook, I learn through trial and error. I remember how once my sago dissolved into nothingness (because I poured them into.

To begin with this recipe, we must prepare a few ingredients. You can cook milk and rock melon with sago using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Milk And Rock Melon With Sago:
  1. Take 1 Small Rock melon
  2. Take 1 Cup Sago
  3. Get 7 Cups water (1.7 litres)
  4. Prepare 3/4 Cup sugar
  5. Take 1 Cup water (240ml)
  6. Take 1 Cup Milk + cardamon powder

Put sago into the serving glass or bowl. Mango Pearl LayersYummy. mango, chocolate wafer, graham crackers, cream, sago, condensed milk. How to make Melon Gelatin with Sago. Add cooked sago, diced Gulaman, evaporated and powdered milk and stir vigorously to dissolve the powdered milk completely.

Steps to make Milk And Rock Melon With Sago:
  1. In a small pan, add water and caster sugar. Over low heat, whisk until all the sugar has melted and you have a clear mixture. Set this aside to cool.
  2. Bring a HUGE pot of water (Note: sago to water ratio should be about 6 times more bring it to rolling boil.
  3. Pour all the sago into the water, reduce the heat to medium and WHISK CONSTANTLY for 10 minutes.
  4. After 10 minimum, turn off the heat. At this stage you will see that the sago still have little white dots inside. Cover the pot with a lid and leave this for about 5 minutes. The sago will continue cooking using the residual heat from the water.
  5. Drain the sago and rinse them under running water to get rid of the extra starch.
  6. Keep the sago submerged in clean water (room temperature) until you are ready to use.
  7. Use a melon baller to scoop out balls of rock melon. Scoop the remaining flesh and place in a blender.
  8. Add the cooled sugar syrup and blend until smooth. Pour this into a big bowl.
  9. Add cardamom powder into milk and mix well.
  10. Drain the sago and add them to this mixture.
  11. Stir to distribute the sago evenly.
  12. Add the melon balls into this. Stir and chill before serving.

Serve this drink immediately, remember melon "cantaloupe" tends. Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk. The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana. Mix the syrup, sago, melon and coconut milk in a large serving bowl.

So that’s going to wrap this up for this exceptional food milk and rock melon with sago recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!