Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango sago kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to Once the kheer is cooked then pour it into bowl and then add readymade milk masala and mix well. ā¢ This Mango Kheer is yummy and also very easy to prepare. Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer. Since it is mango season, i thought of making mango recipes to share it.
Mango sago kheer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango sago kheer is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango sago kheer using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mango sago kheer:
- Prepare 1/2 cup sabudana(sago) soaked in water (2-3 hours)
- Get 1 ltr milk
- Make ready to taste Sugar according
- Prepare 2 mango (puree)
- Prepare as required Almonds for garnishing
Mango payasam / mango kheer with step by step pictures. Mango payasam (mambazha payasam in Tamil) is an easy, Indian dessert recipe made with cooked rice, mango pulp and sugar or. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Steps to make Mango sago kheer:
- Boil milk well,add soaked sabudana in milk and allow it to cook,but not overcooked.Add sugar and boil till melt down,cool it down to room temperature. Once kheer cools down add mango puree.Keep in fridge for 3-4 hours and serve chilled.Garnish with almonds.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. I have been doing it for the past few weeks. I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as.
So that is going to wrap this up for this exceptional food mango sago kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
