Sago /Sagubhiyam Payasam (Sugarfree)
Sago /Sagubhiyam Payasam (Sugarfree)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sago /sagubhiyam payasam (sugarfree). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Saggubiyyam payasam recipe with step by step photos - Saggubiyyam is the telugu name to tapioca pearls or sago. This saggubiyyam payasam is one of the easiest puddings or payasam made with topioca pearls, jaggery, cardamom powder and milk. Tapioca pearls are known as sabudana in hindi, javvarisi in tamil & sago in general.

Sago /Sagubhiyam Payasam (Sugarfree) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sago /Sagubhiyam Payasam (Sugarfree) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sago /sagubhiyam payasam (sugarfree) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sago /Sagubhiyam Payasam (Sugarfree):
  1. Prepare 2 cups Sago medium sized
  2. Get 1.5 cup or as preferred Honey
  3. Take 1/2 cup Jaggery syrup
  4. Get 3.5 cups Water
  5. Take 1/2 cups Whole milk
  6. Prepare 3/4 teaspoon Green Cardamom powder
  7. Take 4 tablespoons Ghee
  8. Make ready as preferred Sliced almonds
  9. Get as preferred Sliced Hazelnuts
  10. Make ready as preferred Black raisins

I make javvarisi payasam similar to the way I prepare Poha payasam with a few differences. In this recipe you don't need to soak sabudana, but do note that cooking sabudana without soaking. Relishing Indian Dessert Saggubiyyam Semiya Payasam, not only a feast to our tastebuds but also a treat to our eyes. Adding cardamom powder will increase the aroma of Semiya Saggubiyyam Payasam.

Steps to make Sago /Sagubhiyam Payasam (Sugarfree):
  1. Soak 2 cups sago for minimum 15 minutes. Increase soaking time according to the sago type you use.
  2. Soaked sago turns soft. Softened sago gets mashed easily as shown.
  3. Heat a deep wok in low flame. Melt ghee. Firstly roast the raisins and then the nuts.
  4. Transfer the roasted nuts and raisins to a plate.
  5. Now add the soaked sago in the same wok. Add 3.5 cups or required water to cook sago until translucent.
  6. Add in half of the milk and cook sago until done.Keep adding warm milk to adjust consistency.
  7. At this stage, add in the freshly crushed cardamom powder. Keep stirring the Payasam occasionally.
  8. Pour in the honey. Mix completely and slow cook Payasam in low heat for 5 minutes. Switch off the heat.
  9. Drizzle warm jaggery syrup. Mix completely. Do not cook after adding in the jaggery syrup to prevent milk from curdling.
  10. Finally add the roasted nuts saving few for the last. Mix.
  11. Sago / Sagubhiyyam Payasam is ready. Garnish with the saved nuts.

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a delicious golden velvety jaggery and sugar mix syrup; flavored with the freshness of cardamom powder and topped with nuts (almonds, cashew nuts, and raisins). sago payasam recipe with detailed photo and video recipe. It is basically an Indian sweet desser. Boil milk and add the soaked sago. Don't boil for so long otherwise the sago will dissolve and the payasam will turn into porridge.

So that is going to wrap this up with this exceptional food sago /sagubhiyam payasam (sugarfree) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!