Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sago sama stuffed roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Now transfer them in a mixer. Add curd in it, batter is ready. Deep fried sago and potato rolls flavoured with roasted peanuts.
Sago sama stuffed roll is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sago sama stuffed roll is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sago sama stuffed roll using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sago sama stuffed roll:
- Get 1 cup Sago
- Prepare 1 cup Sama rice
- Get 4 Potato
- Make ready 1 tbsp Peanuts
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Black pepper
- Make ready 1/2 tsp Rock salt
- Prepare 1 tbsp Curd
- Make ready 3 Green chilli
- Take Coriander leaves a handful
If you did not rinse it earlier - rinse it now. The sago palm (Cycas revoluta) is a cycad, one of earth's most ancient species. Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight.
Instructions to make Sago sama stuffed roll:
- Soak sago and sama for 2 hours
- Now transfer them in a mixer
- Add curd in it,batter is ready
- Heat a pan or tawa and grease it.pour a ladle full of batter in it
- Let it cook for some time.cover it.
- Now turn it and cook again till brown
- For stuffing take a pan hear oil in it and crackle cumin seeds
- Add chopped green chilli
- Add boiled mashed potatoes in it
- Cook it then add roasted peanuts in it
- Fill this stuffing in sago sama roll and enjoy this delicious roll in fast
If palm sugar is hard to find, molasses may be substituted. Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Here we present an innovative new preparation using this made-for-each-other combo. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced. Sago payasam recipe - Javvarisi or sabudana with sugar, milk in pressure cooker method.
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