Simmered Sardines and Umeboshi
Simmered Sardines and Umeboshi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simmered sardines and umeboshi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Sardines and Umeboshi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simmered Sardines and Umeboshi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered sardines and umeboshi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Sardines and Umeboshi:
  1. Take 6 Sardines
  2. Take 50 ml Sake ★
  3. Take 80 ml Mirin ★
  4. Make ready 120 ml Water ★
  5. Make ready 80 ml Soy sauce ★
  6. Get 2 1/2 tbsp Sugar ★
  7. Prepare 20 grams Ginger ★
  8. Make ready 3 large Umeboshi
Steps to make Simmered Sardines and Umeboshi:
  1. Cut off the heads and the tails from the sardines. Cut in half, remove the innards, and rinse them.
  2. Add the ★ flavouring ingredients into a pot, and bring to a boil. Please adjust the taste to your liking at this point. Since the umeboshi will be added later, I made it a little bit sweet.
  3. Bring Step 2 to a boil, arrange the sardines, and add the umeboshi flesh without pits.
  4. Put a small lid that sits right on top of the food (otoshibuta), and simmer for about 15-20 minutes over medium heat, then turn off the heat. Letting it cool down, and heating it up again makes the sardines absorb the flavours better.
  5. Heat it up before eating.

So that is going to wrap it up with this exceptional food simmered sardines and umeboshi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!