Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sago vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sago Vada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sago Vada is something which I have loved my whole life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular..sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from finally, i request you to check my other vrat recipes collection with this post of sabudana vada.
To begin with this particular recipe, we have to prepare a few components. You can cook sago vada using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sago Vada:
- Prepare 1/4 Cup Small White Sago
- Make ready 4 Boiled Potatoes
- Prepare 1 tbsp Roasted Peanut Powder
- Prepare 1/2 tbsp Chilli Paste
- Get 1 tsp Ginger Paste
- Prepare 1 tsp Saunf
- Prepare 1 tsp Sesame Seeds
- Prepare 1 tbsp Chopped Fresh Coriander
- Get 1/2 Lemon's Juice
- Make ready 1 tsp Salt
- Prepare 1 tsp Sugar
Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Soak the sago in the buttermilk for half an hour.
Instructions to make Sago Vada:
- Wash the White sago and let it be in a strainer for 5 minutes.
- Take boiled Potatoes and mash them properly.
- Add into the potatoes the small white sago.Add all remaining ingredients and mix it nicely.
- Make balls of it and give the shape of Vada.
- Deep fry Or Shallow Fry it.If you want to make it Oil free cook in Appe Pan.
- Fry till crispy
- Serve with any preferred dip.
Sago Vada is a simple grain free snack that can be served with plain homemade yogurt for people who are fasting on Janmashtami day. Its a crunchy snack that's crispy on the outside and soft and chewy. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Boil potato and mash it and add sago and also add grind paste.
So that’s going to wrap this up for this exceptional food sago vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
