Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
Banana fritters is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Banana fritters is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana fritters using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana fritters:
- Take 2 ripe bananas
- Take 1/4 cup all purpose flour
- Take 2-3 Tbs sugar (depending on how sweet the bananas are)
- Take 1 tsp baking powder
- Make ready 1 tbs ground cardamom
- Get 2 Tbs desiccated coconut (optional)
- Take 1 TBS poppy seeds (optional)
- Take Oil for frying
- Make ready Cinnamon sugar for coating (optional)
Golden brown and completely delicious, they're yummy to the very last bite!. Today I was craving something sweet and just down right comforting to sink my teeth into, and then I looked up and saw red bananas at the grocery store! The answer was so obvious right away, and that answer was fritters. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream!
Steps to make Banana fritters:
- Peel and mask the bananas
- Add flour, baking powder, cardamom. Mix all together
- Start adding the sugar, adjust sugar to taste.
- Mix all to a thick batter consistency.
- Heat oil in a deep pan or wok. Once heated start frying the fritters.
- Using a spoon, spoon in the hot oil.
- Keep them moving to make sure they fry evenly. Once golden remove and leave to drain excess oil on a kitchen paper.
- Once cool toss in cinnamon sugar. Enjoy while still crunchy and warm.
A great way to use up spare or leftover bananas too! Really quick and easy to make dessert. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well. In a mixing bowl, use a fork to smash the bananas.
So that’s going to wrap it up for this exceptional food banana fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
